Ingredients
- One packet of halloumi cheese
- One red onion
- 2 red peppers
- 2 Courgettes
- 2 tbsp olive oil
- One Jar of Rebelicious roasted tomato and red pepper
- Mushrooms
- 2 tbsp olive oil
- Cherry tomatoes
Pitta bread
Method
- Cut the halloumi in to 4cm cubes, Cut onion, deseed peppers and chop in to
4cm square chunks. - Quarter mushroom. Use as speed peeler to peel the courgette in to long ribbons,
- Add vegetables and halloumi and a jar of Rebelicious Roasted pepper and tomato sauce in to a container a tbsp. of olive oil and marinade for one hour or over night.
- Load kebabs with halloumi and vegetables
- Cook for 8-10mins on the barbecue or under grill
- Cook pitta bread for 30seconds per side on barbecue serve with green salad and serve with pitta bread
- Sausages these can be marinaded with the Goodchup sauce and left over night, and then cooked on barbecue