BBQ Summer korma kebabs perfect for a quick meal


  • One Jar of Karmic Korma Sauce
  • One jar of Goodchup smoked tomato ketchup
  • 2 chicken breasts
  • One red onion
  • Yellow and red pepper
  • Plain Yoghurt
  • 2 tbsp olive oil
  • Naan bread


  • Chop onion, add tbsp. olive oil to frying pan and fry on medium heat until translucent
  • Leave to cool
  • Cut peppers in to square chunks
  • Slice chicken breasts in to long strips
  • Add 2 tbsp yoghurt to a bowl and 100g of Korma sauce with one tbsp olive oil
  • Add pepper and chicken and onion
  • Mix well and leave to marinade for one hour or overnight
  • Load kebabs with chicken and peppers
  • Cook for 8-10mins on the barbecue or under grill
  • Cook naan bread for 30seconds per side on barbecue serve with green salad and naan bread.